A SERIES

Suitable for the packaging of boiled meat (pork, ham, sausages), improving product shape consistency. They are made from cotton or polyester yarns and natural food grade rubber threads.

Features

MEAT PROCESSING

Technical Specification

Squares

8 - 28

Diameter

70 - 250mm

Spirals

6 - 16 spirals per 10cm

Yarns

polyester, cotton

Colors

white, white & red, full color

Length

50m, 100m, loose in cartons

Heat resistance

120°C

EXPLORE MORE MEAT PROCESSING PRODUCTS

MEAT PROCESSING

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.